tarte aux poireaux
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5 November, 2008, 1:44 am
Filed under: Uncategorized
Filed under: Uncategorized
should be an interesting night, and hopefully, not any longer than necessary. i thought i’d make good use out of my time and the computer and talk about this tarte:
3 bunches of leeks, 3 eggs, some mushrooms, onions, and garlic. latter three sauteed til tender, then leeks added with cup of dry white wine, and eggs poured over with a touch of milk in tart pan. simple and it was good.
and this is a snail that was crawling around outside yesterday between bouts of rain.
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