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the new yorker food issue – with an article written by absolute favorite food writer in the world, calvin trillin, on texas bbq! divine goodness and happiness await
the texas monthly rankings that he so exults! two of the top 50 are in houston, burns (of which i’ve heard the legends, a small shack up north of the city that you have to go to only in the morning), and virgie’s (which is on the way to my high school!). goode co, whose goodness i partake in bi-weekly, is only an honorable mention, which sets the standard for glory pretty high. read it here
an online playlist i found linked on the grizzly bear blog, which so far i’ve loved, listen away
this amazing picture that bella took. not only did we discover a weird sound vortex outside the front of the menil, we also found, at exactly the right time, the exact location in houston with two of the most unnatural colors that could possibly exist, neon green (from the richmond gallery, part of the menil collection) and scarily, ghostly purple from the houston sunset.
the true houston
