The most appropriate topic for my first post in the collective Zilber blog would be food. This afternoon, a trio of Zilbers enjoyed Father’s Day brunch in South Philadelphia. The menu included (sorry for the poor quality pictures):

-kiwi mango banana smoothies

-prosciutto topped with homemade creamed spinach and sunny side up egg baked in a muffin tin

-banana walnut flax pancakes

-(not pictured) strawberry rhubarb bread pudding with refreshing mint iced tea

Five hours later I am still full!